Dragon Fruit for Sale

Dragon fruit (Pitaya) is a tropical fruit known for its vibrant pink or yellow skin, sweet white or red pulp, and tiny black seeds. It is popular due to its rich nutrients, high antioxidants, and exotic appearance.

Dragon fruit is packed with vitamins C and B, fiber, antioxidants, and essential minerals. It helps boost the immune system, improves digestion, and supports heart health.

To eat dragon fruit, cut it in half and scoop out the flesh. It can be eaten fresh, blended into smoothies, added to fruit salads, or used in desserts.

Dragon fruit has a mildly sweet and refreshing taste, similar to a mix of kiwi and pear. The red-fleshed variety is often sweeter than the white-fleshed one.

There are three main types of dragon fruit:

• White-fleshed (Hylocereus undatus) – Pink skin with white pulp.

• Red-fleshed (Hylocereus costaricensis) – Pink skin with red pulp.

• Yellow dragon fruit (Selenicereus megalanthus) – Yellow skin with white pulp.

Yes! Dragon fruit can be grown at home in pots or gardens, provided they receive ample sunlight and proper support for climbing.

Dragon fruit thrives in tropical and subtropical climates, with temperatures between 20-30°C (68-86°F). It prefers well-draining soil and minimal frost exposure.

Dragon fruit plants take 6 to 12 months to produce fruit when grown from cuttings and 2 to 3 years from seeds.

Water the plant once or twice a week, ensuring the soil is slightly dry between watering. Avoid overwatering to prevent root rot.

Yes, dragon fruit plants are climbing cacti and require a strong trellis, pole, or fence for proper support.

To grow dragon fruit from seeds:

1. Scoop out the seeds from the fruit.

2. Rinse and dry them.

3. Plant them in moist, well-draining soil.

4. Keep them in a warm, sunny spot and water lightly.

Cuttings are the best way to propagate dragon fruit because they grow faster and produce fruit within a year. Seeds take much longer to mature.

• Select a healthy cutting (at least 12 inches long).

• Let it dry for 2-5 days to prevent rotting.

• Plant the cutting in well-draining soil.

• Water lightly and place it in a sunny location.

Dragon fruit cuttings usually root within 2 to 4 weeks when kept in a warm environment with adequate moisture.

Yes! Use a large 10-15 gallon pot with drainage holes and provide a trellis for climbing. Potted dragon fruit plants need regular watering and fertilizing.

Use a balanced organic fertilizer or compost with high phosphorus and potassium to encourage flowering and fruiting.

To promote flowering:

• Ensure the plant gets 6-8 hours of sunlight daily.

• Reduce nitrogen intake and increase phosphorus and potassium.

• Provide hand pollination for better fruit yield.

Ripe dragon fruit:

• Changes from green to bright pink, red, or yellow.

• Has slightly soft skin when pressed.

• Easily detaches from the plant when gently twisted.

Dragon fruit can be harvested 3-6 times per year, depending on the climate and care provided.

Store fresh dragon fruit at room temperature for 3-5 days or refrigerate for up to 2 weeks. Cut fruit should be kept in an airtight container in the fridge.